Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
1 large bunch of kale
1 tablespoon olive oil
Preheat oven to 150 degrees C.
Wash kale, remove the inner rib or stem, and tear into chip-size pieces. Make the pieces a little larger than you want the chips because they will shrink.
The kale must be thoroughly dried.
Put the kale pieces in a plastic bag and add the olive oil. “Massage” the kale to ensure that each piece has a coating of oil.
Arrange the kale in a single layer on a large baking sheet lined with baking paper
Sprinkle with sea salt. Use a bit less than you think you need because the kale shrinks and the salt intensifies.
Bake for about 20 minutes, until the kale is crisp and slightly browned.