The Australian chestnut season has started!
Chestnuts are grown in areas that are hot in summer and cold in winter and preferably 800 metres plus above sea level. 75% of Australian chestnuts are produced in North East Victoria around the townships of Beechworth, Stanley, Bright, Mt Beauty, Wandiligong and Myrtleford.
To cook chestnuts, first score the outer shell with an “X” to prevent them from exploding. Then roast them in a preheated oven at 200°C for about 30-45 minutes until the skins pull back and the nuts are tender, allowing them to cool slightly before peeling.
There are plenty of YouTube videos explaining how to cook them.
Have a great week!
Cheers,
Michael