We’ve had a good run with the Aussie grapes, nearly getting to August.
The green ones finished up a couple of weeks ago, and the red ones are now finished.
For the next few months the only grapes you’ll see in the shops are ones imported from the U.S.
After a slow and dry start to the season, the mandarins have finally become more juicy and less inconsistent. At the start of the season they looked great, but occasionally you would score a dry one.
They are much juicier now.
Have a great week!
Cheers,
Michael