This week's theme is pears and peanut butter! Packham pears are excellent at the moment, and are ripening up much quicker than they were a month ago. They're a green pear, and should be ready to eat within a few days. Store them in the fruit bowl, not in the fridge. The D'Anjou pear is a purple pear and has just hit the market again. It has white flesh, and is perfect in a salad. The Nashi is an old favourite, looks more like an apple, but has a subtle pear flavour. We also sell a Pear and … Read More
