This week’s theme is pears and peanut butter!
Packham pears are excellent at the moment, and are ripening up much quicker than they were a month ago.
They’re a green pear, and should be ready to eat within a few days. Store them in the fruit bowl, not in the fridge.
The D’Anjou pear is a purple pear and has just hit the market again. It has white flesh, and is perfect in a salad.
The Nashi is an old favourite, looks more like an apple, but has a subtle pear flavour.
We also sell a Pear and Raspberry banana bread, as well as a plain banana bread and a blueberry banana bread.
Finally, we are launching a crunchy and a smooth peanut butter made from 100% grown Australian peanuts. No additives, just peanuts.
This week’s early bird coupon code for a 5% discount is: CC33
Have a great week,
Cheers, Michael
