As the weather warms up, the basil in the pot gets bigger. Throughout winter, the best basil tends to be the cut basil from up north. Now that it’s warming up down here, the potted basil from ‘B&B Basil’ in Bendigo becomes a better option.
You should never keep basil in the fridge, the chill will make the leave goes black. Keep your potted basil on the window sill, and sprinkle with water every couple of days.