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Micky Booth Fruit and Vegetable Home Delivery Melbourne

Fresh from the market to your door

Fennel is now in season, check out these 78 fennel recipes

May 10, 2015

A number of customers have recently requested that we stock fennel. It’s just come into season, so their timing is spot on.

Fennel can be eaten raw or cooked. It works well shaved into fresh salads, or braised in a thick sauce or roasted and served with vegies and grains. The best time to use fennel is between March and August.

There are 78 fennel recipes here

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