Hope you are all enjoying the long weekend. This week, we are offering a 400g Stir Fry Pack which contains pre-cut winter vegetables which can be tossed straight into the wok, for a quick and easy meal. Contains: Cut broccoli, carrots, cauliflower, red cabbage and other seasonal vegetable.
Serving Suggestion:
Chicken Stir Fry
1 packet Wok Ready Stir Fry 400g
1-2 Tbsp Olive Oil
250g Chicken Breast, sliced
1 Garlic Clove, crushed
1 cup Pine Nuts
Heat oil in a wok and fry for 2 minutes.
Add chicken breast to the wok and fry until golden brown.
Add the vegetable stir fry pack along with your favourite stir fry sauce, cook until desired texture.
Add pine nuts prior to serving.
This week’s early bird coupon code for a 5% discount is: CC66
Have a great week,
Cheers, Michael