I recently tried parsnip and carrot mash, and really loved it. You can’t beat oven roasted parsnips with a roast dinner, or can you? The mash is quick and easy to make, and absolutely delicious. Try this recipe.
Afourer mandarins started late last week, and replace the seedless imperial variety. The afourer are much juicier than the imperials, and slightly on the tangy side. They are easy to peel, and should be available for the next four to six weeks.