I am definitely no expert on the quince, which is a cross between an apple and a pear, but shouldn’t be eaten raw, as it is “tough and acidic”.
Once cooked, it releases a “stunning fragrance of sweet vanilla and citrus”, or so the experts say.
More information on Quinces, and a recipe for Quince Paste can be found here
Pomegranates are also available now, grown in Northern NSW.
Again, I’m no expert, but plenty of recipes can be found online.
Enjoy experimenting with quinces and pomegranates!
Have a good week.
Cheers,
Michael
