Stewed rhubarb and apple with a dollop of cream was one of my favourite home made desserts growing up. Rhubarb is really easy to grow, and simple to stew. If you’ve never cooked it before, there are plenty of recipes online. A word of warning, rhubarb leaves are poisonous, so if you are going to grow it in the backyard, keep that in mind if you have free ranging chickens. We at Micky Booth always cut the leaves off the rhubarb prior to packing it in an order.